Eat SafelyIn Florida
Home/Boynton Beach/DUNKIN DONUTS

DUNKIN DONUTS

12658 S MILITARY TRL # 101, Boynton Beach FL 33436 · 561.504.7503

Last inspected Aug 7, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats16
Risk levelRisk Level 2
LicenceSEA6022054
Grade history
AUG 23
JAN 24
OCT 24
OCT 25
AUG 26
▲ GETTING WORSE

5 inspections trending down, 16 points off where it started.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding eggs 130F, hash brown 127F, sausage 134F in hot holding machine at front, food being held less than 4 hours. Employee time marked.
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

3 cases · $400

CaseViolation dateFinal orderAmount
2--2025074234Oct 2, 2025Mar 2, 2026$200
2--2025071870Oct 22, 2025
2--2022001083Nov 30, 2021Feb 4, 2022$200

Inspection history

6 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee talking with cellphone and then handle cheese without ch without change, gloves, and washing hand. Employee wash hand after discussion.
High priority/12A-09-4/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding eggs 130F, hash brown 127F, sausage 134F in hot holding machine at front, food being held less than 4 hours. Employee time marked.
High priority/03B-01-6/Corrective Action Taken
Ice buildup in walk-in freezer on floor
Basic/14-69-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons stored in 81F at front line. Employee provided hot water at 177F
Basic/10-07-4/Corrected On-Site
Oct 3, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 2, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment operating with no potable running water. No potable water in entire establishment including handwashing sinks and three compartment sinks. Water was turned on during inspection.
High priority/27-12-4/Corrected On-Site/Admin Complaint
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Aug 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer.
Basic/14-69-4
Open dumpster lid.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.