DUNKIN DONUTS
611 S DIXIE HWY, Lake Worth FL 33460 · 321-419-3399
Last inspected Feb 26, 2026 · 7 visits since February 2024
FEB 24
OCT 24
JAN 25
JUN 25
FEB 26
▼ IMPROVING
5 inspections trending up, 45 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live on sour dough donuts in display case 2 live on glazed donuts in display case 1 live on jelly donuts on speed rack Manager discarded entire tray of all three
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024017060 | Feb 26, 2024 | Apr 10, 2024 | $200 |
Inspection history
7 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker added to splitter end connected to red hose of mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on walk in freezer door and fan unit.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in milk reach in cooler underneath drive thru computer.
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer.
Jan 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Rolling mop bucket in front of hand sink at drive thru window Removed
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at drive thru window
No soap provided at handwash sink. In unisex bathroom
Bathroom facility not clean. Unclean hand sink unisex restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent cover dusty
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at registered observed using cellphone and immediately began handling food from display case. Hands not washed In between. Educated operator on site on proper handwashing.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)under food making station. Instructed operator to manually add sanitizer to bucket to reach proper concentration.
Apr 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live on sour dough donuts in display case 2 live on glazed donuts in display case 1 live on jelly donuts on speed rack Manager discarded entire tray of all three
Nonfood-grade hose conveying potable water. Missing on splitter at mop sink.
Stop Sale issued due to food not being in a wholesome, sound condition. Contaminated by small flying insects. 1 live on sour dough donuts in display case 2 live on glazed donuts in display case 1 live on jelly donuts on speed rack Manager discarded entire tray of all three
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese 51 f, Butter 51 f as per manager less than 2 hours. Cold Holding. Employee moved Butter and cream cheese to walk in cooler to cool quickly to 41 f or colder.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food.customer ordered drink. Male employee used plastic cup to scoop ice for the beverage. Explained.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long tea spoon stored in a glass in standing water by sweet tea dispenser. Water temperature 65 f. Explained.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.