Eat SafelyIn Florida
Home/West Palm Beach/DUNKIN DONUTS

DUNKIN DONUTS

1225 PALM BEACH LAKES BLVD, West Palm Beach FL 33401 · 728-203-9972

Last inspected Jul 13, 2026 · 3 visits since August 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6023030
Grade history
AUG 24
AUG 25
JUL 26
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top refrigerator; sliced cheese (49F - Cold Holding); due to over filled. Operator removed the over fill.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not available.
Basic/50-09-4
Working containers of sugar removed from original container not identified by common name in dry storage area. Employee labeled.
Basic/02D-01-5/Corrected On-Site
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top refrigerator; sliced cheese (49F - Cold Holding); due to over filled. Operator removed the over fill.
High priority/03A-02-5/Corrective Action Taken
Aug 27, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter.
High priority/29-42-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.