DUNKIN DONUTS
6300 FOREST HILL BLVD, Greenacres FL 33415 · 321-419-3399
Last inspected Aug 21, 2026 · 2 visits since July 2025
JUL 25
AUG 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; sliced cheese (48F - Cold Holding); cream cheese (58F - Cold Holding). Operator stated items not prepared or portioned today, held in make top more than 4 hours. See stop sale.
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Inspection history
2 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cashiering handling order entry/point of sale system handling/collecting customer payment and returning change then handled clean equipment, clean utensils, unwrapped single service take out materials to prepare/package drinks/food for customers without washing hands. Operator discussed with employee who then washed hands.
Stop Sale issued on time/temperature control for safety food due to time/temperature abuse. At make top cooler; prepped tortillas with egg and cheese (TPHC) time marked 5:01 as start time and 9:01 as discard time, not discarded as of 9:07. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; sliced cheese (48F - Cold Holding); cream cheese (58F - Cold Holding). Operator stated items not prepared or portioned today, held in make top more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; sliced cheese (48F - Cold Holding); cream cheese (58F - Cold Holding). Operator stated items not prepared or portioned today, held in make top more than 4 hours. See stop sale.
Time/temperature control for safety food held using time as a public health control (TPHC) not discarded at the end of the 4-hour period. At make top cooler; prepped tortillas with egg and cheese (TPHC) time marked 5:01 as start time and 9:01 as discard time, not discarded as of 9:07. See stop sale.
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Records/documents for required employee training do not contain all of the required information.
Jul 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.