DUNKIN DONUTS
5421 LITTLE RD, New Port Richey FL 34655 · 727-376-2161
Last inspected Apr 17, 2026 · 3 visits since March 2024
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015007208 | Jan 12, 2015 | Mar 6, 2015 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of Safe Staff certificates
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table, next to bread, operator moved to bottom shelf
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling cash register then put gloves on and put donuts in boxes without washing hands
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching head sets then scooping ice and making drinks without washing hands
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of all employee certificates
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled, employee properly labeled spray bottle
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of Safe Staff, discussed with manager on duty
Accumulation of black mold-like substance in the interior of the ice bin. Bin under front counter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, moved to bottom shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.