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DUNKIN DONUTS

10829 SR 54, New Port Richey FL 34655 · 727-372-5454

Last inspected Feb 9, 2026 · 3 visits since January 2024

Licence typeRestaurant
Seats22
Risk levelRisk Level 1
LicenceSEA6113381
Grade history
JAN 24
JAN 25
FEB 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
3--2017046990Jun 28, 2017Oct 26, 2017$160

Inspection history

3 visits, newest first

Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No kit for quaternary ammonium sanitizer
Intermediate/16-37-1
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of Safe Staff
Intermediate/53B-09-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of creamer machine, operator removed moved moved to employee shelf.
Basic/12B-07-4/Corrected On-Site
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out from restroom put head set on and touched Togo bag without washing hands, discussed with manager, employee properly washed hands
High priority/12A-11-4/Corrective Action Taken
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All copies for employee training
Intermediate/53B-09-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, ice bucket inverted
Basic/24-05-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees charging vape pen on table next to coffee maker, vape pen removed
Basic/40-06-5/Corrected On-Site
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in the front door from outside, touched Togo cups scooped ice and made drinks without washing hands
High priority/12A-16-4
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching head set then making drinks and scooping ice without washing hands
High priority/12A-25-4
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Handwash sink used for purposes other than handwashing. Hand sink at front counter used as dump sink, ice and red liquid in hand sink
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at front counter, employee put paper towels at hand sink
Intermediate/31B-02-4/Corrected On-Site
Accumulation of pink mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, employee inverted ice bucket
Basic/24-05-4/Corrected On-Site
Employee eating in a food preparation or other restricted area. Employee eating in to go area while giving orders to customers
Basic/12B-02-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Food stored on floor. Milk on floor in walk in cooler
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets soiled
Basic/23-03-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket next to dump sink at 0ppm
Basic/21-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.