DUNKIN DONUTS
8419 US HIGHWAY 19, Port Richey FL 34668 · 727-203-8916
Last inspected Nov 19, 2025 · 4 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - turkey sausage (46F - Cold holding) Moved to walk in freezer
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Light not functioning. Light not working in the walk in freezer.
Open dumpster lid. The operator closed the dumpster lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - turkey sausage (46F - Cold holding) Moved to walk in freezer
Handwash sink used for purposes other than handwashing. Coffee in hand wash sink on cook line, discussed with manager on duty
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table over sugar, sesame seeds, moved to bottom
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table at front counter over to go cups, moved to bottom shelf
Stored food not covered. Multiple in walk in freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Gasket torn on reach in cooler on end of counter and by donut case
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter above to go cups, operator removed
Stored food not covered. In walk in freezer, bagels, muffins
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 towel buckets - 0 ppm, manager refilled, corrected to 400 ppm
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Timer button not set, hash browns 118F, operator discarded. Discussed using timers for all foods in hot hold unit.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Safe Staff copies
Employee with ineffective hair restraint while engaging in food preparation. Long ponytail under visor on cook
Ice scoop handle in contact with ice. Operator put scoop in ice handle up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front line over to go cups, and in back room over food. Operator removed both.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Across from drive through - 0 ppm operator corrected to 200 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.