DUNKIN DONUTS
13149 US 301, Dade City FL 33525 · 352.233.5349
Last inspected Aug 14, 2026 · 4 visits since October 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in back room
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016052834 | Oct 26, 2016 | Jan 13, 2017 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on prep shelf to the right of the ovens next to containers of Splenda. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no CFM.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has training for only 1 employee.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table over sesame seeds, operator discarded
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At sandwich station, 0 ppm, corrected to 200 ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in back room
Employee eating in a food preparation or other restricted area. Employee eating at front counter, discussed designated eating area with manager on duty Employee beverage over buckets if icing in prep room, operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at drive through 63F, manager dumped out water, will wash spoons every 4 hours
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.