DUNKIN DONUTS
5524 US HIGHWAY 19, New Port Richey FL 34652 · 727-232-2624
Last inspected Nov 18, 2025 · 4 visits since March 2024
MAR 24
MAR 25
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee threw something in the garbage and pushed the garbage down and put food in Togo bag without changing gloves or washing hands, discussed proper hand washing procedures with manager, manager hand employee removed gloves and properly wash hands
Accumulation of pink mold-like substance in the interior of the ice machine/bin.
In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Utensil in dirty water, water temperature 73F, utensil removed and water changed out, water temperature 157F
Reach-in cooler interior/shelves have accumulation of soil residues. Drawers soiled in prep area
May 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working cash register then put gloves on without washing hands and handled donuts
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment went through a remodel with no plans submitted. Plans on file from 2020 do not match what is seen, hand sinks have been added in new locations, sandwich station moved to new location. Front counter moved to other side of establishment
Mar 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working cash register then put gloves on without washing hands and handled donuts
Handwash sink not accessible for employee use at all times. Hand sink by ice machine blocked by donut rack, rack as readjusted
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment went through a remodel with no plans submitted. Plans on file from 2020 do not match what is seen, hand sinks have been added in new locations, sandwich station moved to new location. Front counter moved to other side of establishment
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaliyah is the only food handlers certification
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water, water temperature of 68F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.