DUNKIN DONUTS
8406 LITTLE RD, New Port Richey FL 34654 · 727-842-1755
Last inspected Feb 27, 2026 · 4 visits since July 2023
3 inspections trending up, 25 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster (5030-104) to manager on duty
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tammy M. expired 7/29/2025. Florida Restaurant Lodging Association.
Floor soiled/has accumulation of debris. The floor under the oven in the baking area is soiled with liquid. The operator cleaned the floor.
Food storage container/container lid cracked or broken. 3 containers with cracks. The operator discarded the 3 containers.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on 1 cook, removed
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish room
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form (5030-103)to manager on duty
Equipment in poor repair. Gasket torn on single door cooler at front counter across from 4 drawer cooler
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 4 drawer cooler at front counter - chicken (48F - Cold Holding); sausage Patties (46F - Cold Holding); sliced white cheddar (44F - Cold Holding); cream cheese (44F - Cold Holding) temperature taken at 5:35 am was 36F, manager moved food back to walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster (5030-104) to manager on duty
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form (5030-103)to manager on duty
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages on table over coffee packages, operator removed
Equipment in poor repair. Gasket torn on single door cooler at front counter across from 4 drawer cooler
Ice buildup in walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. At front counter, single door cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter- less than 150 ppm, corrected to 200 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.