DUNKIN DONUTS
700 34 ST N, Saint Petersburg FL 33713 · 727.328.9180
Last inspected Aug 21, 2025 · 3 visits since October 2023
OCT 23
NOV 24
AUG 25
▲ GETTING WORSE
3 inspections trending down, 14 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish area on wall. Educated manager on flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler located across dry storage area: 9:20AM cooked egg (59F - Cold Holding) cooked chicken (59F - Cold Holding) Manager placed items in walk-in cooler. 9:40AM cooked egg (40F - Cold Holding) cooked chicken (54F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink located at three compartment sink. Manager provided during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside up in walk-in freezer.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with minor build up of debris.
Open dumpster lid. Discussed with manager who had lid closed.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish area on wall. Educated manager on flies.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner on shelf under coffee maker. Employee labeled cleaner.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin soiled with mold like debris. Employee cleaning area.
Drain cover(s) missing. Floor drain cover missing in dry storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to clean equipment and over coffee. Educated employees and they discarded drinks.
Employee with no hair restraint while engaging in food preparation. Employee bagging foods no hair restraint. Employee put on visor.
Equipment in poor repair. Torn gasket on reach in cooler in dry storage area.
Floor soiled/has accumulation of debris. Floors soiled in cook line area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water on drink station 76F. Employee removed spoon. Educated on water temperature.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in coolers / freezer drawers soiled with food debris build up, gaskets soiled on walk in cooler.
Open dumpster lid. Dumpster lid open. Employee closed lids.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm on cooks line bucket. Manager remade bucket to 300 ppm quat
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.