DUNKIN DONUTS
3720 TAMPA RD, Oldsmar FL 34677 · 813 920 4460
Last inspected Apr 9, 2026 · 3 visits since November 2023
NOV 23
JUL 24
APR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly behind front counter 1 fly near 3 compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019044912 | Jul 8, 2019 | Sep 19, 2019 | $500 |
| 3--2017047512 | Jul 10, 2017 | Mar 19, 2018 | $300 |
| 3--2016024272 | Apr 19, 2016 | Jun 8, 2016 | $160 |
Inspection history
3 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hashbrowns 120F hot hold, operator discarded
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly behind front counter 1 fly near 3 compartment sink
Food-contact surface soiled with food debris. Stained cutting board on flip top cooler
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Raven. Operator states her training is expired and she is in the process of taking her certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees: Bryan, Gabriella, Kylie Albert, Antonio, Jessica, Kennequa, Madeline, Anya Manager reviewed reporting agreement with Anya, Gabriella, Antonio, and Kennequa and employees signed.
Non-pitting surface rust on food-contact equipment. Shelves holding clean equipment rusted
Dead roaches on premises. 4 dead roaches on sticky traps in kitchen. Operator discarded traps.
Floor soiled/has accumulation of debris. Floor soiled through kitchen and behind front counter.
Hole in or other damage to wall. Hole underneath 3 compartment sink
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with food debris. Gaskets on front line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on floor behind front counter. Operator relocated
Stored food not covered. Containers of ice cream in walk in freezer. Operator covered ice cream
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Container of medicine improperly stored. Advil stored on shelf with icing.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose next to mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked sausage Patties in 1/6 pans no date mark.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Items moved.
Food stored on floor. Icing buckets on floor.
Hole in or other damage to wall. 6 holes in wall under three compartment sink.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled.
Single-service articles improperly stored. Iced tea bags stored on floor.
Stored food not covered. Ice cream tubs not covered in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.