DUNKIN DONUTS
4599 66TH ST, Kenneth City FL 33709 · 727-329-8998
Last inspected Nov 10, 2025 · 6 visits since November 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. 1 live fly seen landing on apple fritter in display window at front counter. Operator discarded apple fritter.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Handwash sink not accessible for employee use at all times. -hand wash sink near three compartment sink blocked by cooling rack, operator moved rack.
Floor soiled/has accumulation of debris under equipment behind front counter and in window service area.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine and ice bins behind front counter soiled with debris and mold like substance.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Live, small flying insects found. 1 live fly seen landing on apple fritter in display window at front counter. Operator discarded apple fritter.
Stop Sale issued due to food not being in a wholesome, sound condition. 1 live fly seen landing on an apple fritter in display case at front counter. Operator discarded.
Handwash sink not accessible for employee use at all times. -hand wash sink near three compartment sink blocked by cooling rack, operator moved rack.
Black mold-like substance in the interior of the ice machine.
Floor soiled/has accumulation of debris under equipment behind front counter and in window service area.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine and ice bins behind front counter soiled with debris and mold like substance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water. Walk in cooler.
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 15 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside to parking lot then went on line and started making drinks without washing hands. I educated manager
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went into walk-in cooler and continued to cook without changing gloves and washing hands. Educated manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (53F - Cold Holding); butter (55F - Cold Holding). Manager moved items to freezer. American Cheese 41F. Manager discarded butter.
Handwash sink not accessible for employee use at all times. Metal rack in front of hand sink next to oven back prep area. Manager moved rack.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on cooler by drive thru window. Employee moved items.
Equipment in poor repair. Gaskets thorn reach in coolers front line.
Floor area(s) covered with standing water in back storage area. Employee mopped area.
Ice scoop handle in contact with ice front counter and back area. Manager moved scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in reach in cooler.
Single-service articles improperly stored. Cases of to go boxes on floor in dry storage area. Manager moved cases off floor.
Single-service articles not stored inverted or protected from contamination. Egg bite trays not inverted properly. Coffee Filters not protected. Manager inverted items and coved Filters
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under drive thru window. Manager moved bucket off floor.
Exit door locked. For reporting purposes only. Exit door blocked with trash bin. Manager moved trash bin.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked food up off the floor then placed gloves on before washing hands. I spoke to the employee and they washed their hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Frozen coffee mixer soiled with food debris.
Handwash sink not accessible for employee use at all times. Bagel rack in front of hand sink by prep area. Employee moved rack
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days have no proof of training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone next to to go bags on cook line. Employee cell phone on top of to go bags in prep area. Employee removed cell phone.
Floor area(s) covered with standing water. Standing water on floor at back door area. Employee mopped area.
Food stored on floor. Cases of muffins on floor in walk-in freezer. Employee moved muffins off the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at front counter hand sink and back prep sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected on line. Employee covered filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.