DUNKIN DONUTS
18419 US 19 NORTH, Clearwater FL 33764 · 727-471-6345
Last inspected Dec 10, 2025 · 3 visits since January 2024
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs hot holding at 112 degrees Sausage 121 degrees above deli cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022036249 | May 31, 2022 | Aug 5, 2022 | $200 |
| 3--2018061609 | Oct 29, 2018 | Jan 4, 2019 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup in walk-in cooler not IDed as personal food. Drink removed from cooler.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's restroom. Provided printed copy to operator. Operator posted and is ordering new sign for restroom.
Open dumpster lid on shared dumpster.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs hot holding at 112 degrees Sausage 121 degrees above deli cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink near POS system. Employee moved soda machine
Current Hotel and Restaurant license not displayed. Feb 1 2024
Employee with ineffective hair restraint while engaging in food preparation. At drive through.
No copy of latest inspection report available.
Stored food not covered. Coffee filters not covered. Management covered
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to mop sink, replaced
Employee with no hair restraint while engaging in food preparation. Male employee at front counter with no hair restraint
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas for cream cheese in 69F water at prep cooler, removed
Single-service articles improperly stored. Coffee filters on top of machines and not protected
Water softener salt (food) stored in a location that is not clean and dry. Stored on floor next to triple sink, relocated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.