DUNKIN DONUTS
2663 E LAKE RD, Palm Harbor FL 34685 · 727-474-3720
Last inspected Aug 11, 2026 · 6 visits since May 2024
4 inspections trending up, 22 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide operator with paper form HR 5030-104
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017035631 | Mar 14, 2017 | Aug 3, 2017 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee beverage container in ice machine/ice bin. Employee beverages stored next to food meant for customers in walk in cooler. Operator moved drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on top of reach in cooler at coffee station. Operator moved items.
Food stored on floor. Bag of Ice stored on floor of walk in freezer. Operator moved bag
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Utensils in hand wash sink area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on wire rack over a bag of sugar. Employee moved the beverage during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. 2 employees involved in food prep without proper hair restraint. Discussed the importance of of using hair restraints when involved in food prep
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Recheck 400ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide operator with paper form HR 5030-104
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Mollie
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Ayla and Mollie. Provided operator with paper forms HR 5030-103. Discussed with operator the need to discuss form with employees and have employees sign.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing rings. Discussed with manager no jewelry including watches are allowed if preparing food.
Food stored on floor. Roasted tomatoes on floor in walk in freezer. Operator relocated food.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of reach in cooler. Operator relocated.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm sanitizer bucket, corrected to 200pm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.