DUNKIN DONUTS
9991 BAY PINES BLVD, Saint Petersburg FL 33708 · (508) 615-7825
Last inspected May 4, 2026 · 3 visits since September 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $0
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017037125 | Jul 31, 2017 | Sep 28, 2017 | — |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter, used as dump sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear prep area, restocked
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Posted during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on shelf with single service items, removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cinnamon sugar bin, removed
No Heimlich maneuver/choking sign posted. Posted during inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee prepared drinks then proceeded to put on gloves to handle food with no hand wash
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Asst Store Manager unable to provide proof of CFM with 5 employeees present at time of inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter next to coffee machine behind front counter, removed
Floor soiled/has accumulation of debris. Under tables at front counter
Ice scoop handle in contact with ice. Ice bin next to drive thru window, removed
No copy of latest inspection report available.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.