DUNKIN DONUTS
30323 US 19 N, Clearwater FL 33761 · 727-474-3720
Last inspected Aug 18, 2026 · 6 visits since October 2023
APR 24
SEP 24
MAR 26
AUG 26
— STEADY
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg 45
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019043936 | Jul 2, 2019 | Sep 18, 2019 | $160 |
| 3--2017009359 | Jan 24, 2017 | Mar 22, 2017 | $300 |
| 3--2016055906 | Nov 29, 2016 | Dec 23, 2016 | $160 |
Inspection history
6 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg 45
Employee with no hair restraint while engaging in food preparation. Employees involved in food preparation with no hair restraint.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Front counter.
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemical stored on wire rack facing clean equipment.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage located on wire rack next to clean equipment and food.
Soiled wet wiping cloth placed in use with fresh solution.
Dec 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator refilled bucket to 200ppm
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 8 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Quintin, Sam, Alexis and Katrina working with no certified food manager present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee states that he is currently the only employee who has worked at the establishment for longer than 60 days. He was unable to show proof of food handlers training but states he was certified through last place of employment. Discussed the need to show proof at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees except for Sam and Alexis have proof of health reporting agreement.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate of ice machine.
Food stored on floor. Boxes of bagels stored on floor in reach in cooler. Container of sugar on floor in kitchen. Employee relocated both items
Ice buildup in walk-in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator refilled bucket to 200ppm
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on storage shelf next to clean equipment
Employee eating in a food preparation or other restricted area. Unsealed employee food on prep table and storage shelves in rear of restaurant
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf in walk-in cooler not segregated
Evidence of employee smoking in food preparation, food storage or warewashing area. Loose cigarettes on metal shelf with single service near rear door
Ice buildup in walk-in freezer.
Single-service articles not stored inverted or protected from contamination. Coffee filters at front counter
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.