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DUNKIN DONUTS

1200 PASADENA AVENUE S, Pasadena FL 33707

Last inspected May 23, 2025 · 2 visits since April 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6217484
Grade history
APR 24
MAY 25
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. This is a non-operational inspection. License expired on 02/01/2025
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

May 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. This is a non-operational inspection. License expired on 02/01/2025
High priority/50-17-3
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate9 Basic
Show 15 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon in 73F standing water. Employee removed items.
High priority/10-05-5/Corrected On-Site
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee washed dishes then continued to sever coffee without washing hands. Inspector discussed process on hand washing with employee.
High priority/12A-02-4/Corrective Action Taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (46F - Cold Holding); retemp sliced cheese 40F 10:25 butter (55F - Cold Holding). Retemp butter 38F 10:25 Manager placed items in freezer.
High priority/03A-02-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. Food debris in hand sink at front counter area.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink front counter. Employee placed paper towels.
Intermediate/31B-02-4/Corrected On-Site
Bowl or other container with no handle used in season bin to dispense food. Manager removed items.
Basic/14-01-5/Corrected On-Site
Ceiling tile missing in kitchen between reach in cooler and drive through window.
Basic/36-36-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted
Basic/24-05-4
Current Hotel and Restaurant license not displayed. Manager posted updated license
Basic/50-09-4/Corrected On-Site
Food storage container cracked in reach in cooler
Basic/14-38-4
Ice buildup in walk-in -in freezer
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven heavily soiled with food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
Basic/23-03-4
Single-service articles improperly stored. Cases of napkins on floor back storage area. Employee moved cases off floor.
Basic/25-05-4/Corrected On-Site
Portable fire extinguisher missing from its designated location. For reporting purposes only.
/45-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.