DUNKIN DONUTS
11200 4 ST N, Saint Petersburg FL 33716 · 727-474-3720
Last inspected Oct 16, 2025 · 5 visits since November 2023
NOV 23
APR 24
JAN 25
MAR 25
OCT 25
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023013144 | Feb 27, 2023 | Mar 23, 2023 | $800 |
| 3--2021035339 | Jul 22, 2021 | Feb 28, 2022 | $400 |
Inspection history
5 visits, newest first
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees beverages on back prep tables near ice machine. Employee moved
Mar 4, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Inspector observed ice in hand sink in front counter area. Discussed with manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for employee currently engaging with food or food preparation at the time of inspection. Discussed/Emailed manager DBPR Food Employee Reporting Agreement form.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for employees not present at the time of routine inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink mold like substance.
Food stored on floor. Bag of water softener stored on the floor next to ice machine.
Apr 10, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Utensil in soiled standing water near espresso machine. Manager replenished utensils and stored them in a container.
No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink near walk in cooler door. Manager stocked paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance.
Covered waste receptacle not provided in women's bathroom. -Manager put covered waste receptacle in woman's restroom during the time of inspection.
Current Hotel and Restaurant license not displayed. -License displayed expired on 2/1/24.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee back pack stored on prep table in kitchen area. Manager moved item to employee designated area.
Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup on door base in walk in freezer.
Ice scoop handle in contact with ice. -Ice scoop stored inside ice bin in front counter area touching ice. Manager put scoop in container outside ice bin.
No Heimlich maneuver/choking sign posted. -Emailed Heimlich maneuver/choking sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris and mold like substance on reach in coolers throughout the kitchen.
Open dumpster lid. -Manager closed lid.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Mixing spoons near espresso machine stored in dirty standing water.
Toxic substance/chemical improperly stored. Manger moved spray bottle of dissolver to designated area.
No soap provided at handwash sink. No soap at hand wash sink near drive thru register. Manager filled soap dispenser.
Buildup of food debris/soil residue on equipment door handles. Oven door handles near reach in cooler by drive thru soiled. Manager sanitized and wiped down oven handles.
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle inside woman's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink near prep table by drive thru. Manager moved drink to designated area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table near drive thru. Manager moved purse to designated area.
Equipment and utensils not properly air-dried - wet nesting. Containers went nesting near three compartment sink.
Equipment in poor repair. Gaskets torn in reach in cooler near drive thru.
Ice scoop handle in contact with ice. Ice scoop handle touching ice inside ice bin near front counter register area. Manager moved ice scoop to designated spot.
In-use knife/knives stored in cracks between pieces of equipment. Utensil to cut food stored in between equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with mold like debris in reach in coolers throughout front counter and drive thru area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.