DUNKIN DONUTS
2298 SEMINOLE BLVD, Largo FL 33778 · 727.953.3138
Last inspected Jan 6, 2026 · 5 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in prep area. Did not land on food contact surfaces.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020001490 | Dec 2, 2019 | Feb 12, 2020 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment and utensils ( plastic food containers stacked ) not properly air-dried - wet nesting on shelf in dishwashing area. Manager separated containers to air dry
Equipment in poor repair. Reach in cooler door does not close all the way leaving a gap in the opening. Reviewed with manager. Manager fit gasket in place. Door closes properly
Garbage on the pad around dumpster. Reviewed with manager
Open dumpster lid. Reviewed with manager.
Working containers of food removed from original container not identified by common name. Bulk container of sugar. Manager labeled the container.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in food prep area. Fly did not land on food or food contact surfaces during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior bin has a accumulation of brown substance. Employee in the process of cleaning ice machine bin.
Ice buildup on walk-in freezer door.
Light shield in warewashing area is partially hanging from ceiling.
Water leaking from pipe and/or faucet/handle. Water faucet at hand wash sink in prep area has a continuous leak.
Working containers of food removed from original container not identified by common name. Seasoning removed from original container in prep area not labeled by common.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in prep area. Did not land on food contact surfaces.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine bin located at rear of the kitchen.
Floor area(s) covered with standing water. Water on floor near ice machine in rear of kitchen.
Floor soiled/has accumulation of debris. Floors in kitchen area soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler stored near coffee machine soiled with food debris and slime.
Single-service articles not stored inverted or protected from contamination. Single-serve containers on top of food warmer, not protected or inverted. Operator inverted containers.
Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler located near drive-thru window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.