DUNKIN DONUTS
201 14 ST W, Largo FL 33770 · 727.223.4488
Last inspected Nov 19, 2025 · 3 visits since March 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken 48F-52 F in drawer of cooler at front counter. Manager took temperatures less than 4 hours before. Chicken was temped at 38 F at that time. Manager moved chicken to freezer for quick chill down
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Back sink area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Manager laced paper towels in dispenser
Employee beverage container on a food preparation table or over/next to clean equipment/utensils in back kitchen area. Reviewed with manager
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee purse and backpack on shelf near coffee in dry storage area. Reviewed with manager. Manager relocated items
Working containers of food removed from original container not identified by common name. Bulk container of sugar and glaze in food prep area. Reviewed with manager. Manager labeled items
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken 48F-52 F in drawer of cooler at front counter. Manager took temperatures less than 4 hours before. Chicken was temped at 38 F at that time. Manager moved chicken to freezer for quick chill down
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Opened employee beverage container in a cold holding unit with food to be served to customers in storage room cooler. Manager placed employee drinks in container labeled for employee food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.