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DUNKIN DONUTS

8650 49TH ST N, Pinellas Park FL 33782 · 727-440-6043

Last inspected Feb 3, 2026 · 3 visits since September 2023

Licence typeRestaurant
Seats34
Risk levelRisk Level 1
LicenceSEA6217598
Grade history
SEP 23
APR 25
FEB 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler - sausage (56F - Cold Holding); sliced American (42F - Cold Holding). Held less than 4 hours, moved to freezer.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2021035042Jul 8, 2021Aug 20, 2021$400

Inspection history

3 visits, newest first

Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler - sausage (56F - Cold Holding); sliced American (42F - Cold Holding). Held less than 4 hours, moved to freezer.
High priority/03A-02-5/Corrective Action Taken
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Ice scoop handle in contact with ice. Ice well at front counter
Basic/10-08-5
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine at drive thru not covered
Basic/25-06-4
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Ice in hand sink next to cook line, used as dump sink
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to donuts at front counter, replaced
Intermediate/31B-02-4/Corrected On-Site
Soap dispenser at handwash sink not working/unable to dispense soap. Damaged soap dispenser in men's restroom
Intermediate/31B-06-4
Single-service articles not stored inverted or protected from contamination. Coffee filters over coffee machine not protected
Basic/25-06-4
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Under front counter
Basic/36-73-4
Single-service articles not stored inverted or protected from contamination. Coffee filters next to drive thru window, covered
Basic/25-06-4/Corrected On-Site
Stored food not covered. Hash browns and open muffin trays in walk-in freezer, items covered
Basic/08B-12-5/Corrected On-Site
Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
Basic/36-50-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.