DUNKIN DONUTS
1749 DREW ST, Cleawater FL 33755 · 727-330-3045
Last inspected Aug 24, 2026 · 4 visits since October 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage at 50 F in walk in cooler - temperatures taken this day - manager moved to walk in freezer for quick chill recheck : 37F -38 F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 8 recorded.
Handwash sink not accessible for employee use at all times. Container stored at hand wash sink, utensil stored over hand wash sink in the dish washing area. Reviewed with manager hand wash sink must be accessible at all times and used for washing hands only. Manager relocated items
No paper towels or mechanical hand drying device provided at handwash sink in dish washing area. Manager placed paper towels in dispenser
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manuel Parejo completed on 5/24/23 expired on 5/23/26. Only employee. Remaining employees have current food manager certification.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and half eaten donut on prep table near ovens. Employee discarded drink and food
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris in the walk in cooler.
Garbage on the pad around dumpster.
Old labels stuck to food containers after cleaning on shelf above triple sink. Manager separated plastic containers and lids to be cleaned
Single-service articles ( container of uncovered coffee filters ) stored next to hand wash sink exposed to splash behind faucet and under paper towel dispenser. Manager relocated coffee filters
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in front counter area. Manager placed paper towels in dispenser
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Manager relocated employee food to employee area
Water softener salt (food) stored in a location that is not clean and dry on the floor in the back kitchen near mop sink area. Manager relocated storage off the floor
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and car key stored in front counter next to cups and napkins. Manager removed
Single-service articles stored next to handwash/food preparation sink exposed to splash. Coffee filters stored underneath of hand soap and paper towels in hand wash sink next to coffee machine. Manager removed and stored in another area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage at 50 F in walk in cooler - temperatures taken this day - manager moved to walk in freezer for quick chill recheck : 37F -38 F
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing dangle bracelets while portioning food - discussed with manager - employee removed bracelets
Single-use articles ( uncovered coffee filters ) stored next to hand wash sink exposed to splash under paper towel dispenser - manager relocated and covered coffee filters.
Water softener salt (food) stored in a location that is not clean and dry.- stored on the floor - manager relocated bag of salt
Working containers of food ( bulk container of sugar) removed from original container not identified by common name in dry storage area - manager labeled container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.