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DUNKIN DONUTS

1749 DREW ST, Cleawater FL 33755 · 727-330-3045

Last inspected Aug 24, 2026 · 4 visits since October 2023

Licence typeRestaurant
Seats21
Risk levelRisk Level 1
LicenceSEA6217677
Grade history
OCT 23
OCT 24
AUG 25
AUG 26
— STEADY

4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage at 50 F in walk in cooler - temperatures taken this day - manager moved to walk in freezer for quick chill recheck : 37F -38 F
High priority/03A-02-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 24, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findings
Handwash sink not accessible for employee use at all times. Container stored at hand wash sink, utensil stored over hand wash sink in the dish washing area. Reviewed with manager hand wash sink must be accessible at all times and used for washing hands only. Manager relocated items
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink in dish washing area. Manager placed paper towels in dispenser
Intermediate/31B-02-4/Corrected On-Site
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manuel Parejo completed on 5/24/23 expired on 5/23/26. Only employee. Remaining employees have current food manager certification.
Intermediate/53B-05-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and half eaten donut on prep table near ovens. Employee discarded drink and food
Basic/12B-07-4/Corrected On-Site
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris in the walk in cooler.
Basic/36-73-4
Garbage on the pad around dumpster.
Basic/33-19-4
Old labels stuck to food containers after cleaning on shelf above triple sink. Manager separated plastic containers and lids to be cleaned
Basic/16-46-4/Corrective Action Taken
Single-service articles ( container of uncovered coffee filters ) stored next to hand wash sink exposed to splash behind faucet and under paper towel dispenser. Manager relocated coffee filters
Basic/25-22-4/Corrected On-Site
The state's own report →
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in front counter area. Manager placed paper towels in dispenser
Intermediate/31B-02-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Manager relocated employee food to employee area
Basic/08B-49-4/Corrected On-Site
Water softener salt (food) stored in a location that is not clean and dry on the floor in the back kitchen near mop sink area. Manager relocated storage off the floor
Basic/08B-74-1/Corrected On-Site
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and car key stored in front counter next to cups and napkins. Manager removed
Basic/40-06-5/Corrected On-Site
Single-service articles stored next to handwash/food preparation sink exposed to splash. Coffee filters stored underneath of hand soap and paper towels in hand wash sink next to coffee machine. Manager removed and stored in another area.
Basic/25-22-4/Corrected On-Site/Repeat Violation
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage at 50 F in walk in cooler - temperatures taken this day - manager moved to walk in freezer for quick chill recheck : 37F -38 F
High priority/03A-02-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing dangle bracelets while portioning food - discussed with manager - employee removed bracelets
Basic/13-07-4/Corrected On-Site
Single-use articles ( uncovered coffee filters ) stored next to hand wash sink exposed to splash under paper towel dispenser - manager relocated and covered coffee filters.
Basic/25-22-4/Corrected On-Site
Water softener salt (food) stored in a location that is not clean and dry.- stored on the floor - manager relocated bag of salt
Basic/08B-74-1/Corrected On-Site
Working containers of food ( bulk container of sugar) removed from original container not identified by common name in dry storage area - manager labeled container
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.