DUNKIN DONUTS
3934 49 STREET NORTH, Saint Petersburg FL 33709 · 727-471-6343
Last inspected Oct 21, 2025 · 3 visits since August 2023
AUG 23
AUG 24
OCT 25
— STEADY
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. About 20 ants on and around hot fudge and caramel pumps Operator voluntarily discarded both items and cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022039711 | Jul 26, 2022 | Aug 29, 2022 | $800 |
| 3--2022007268 | Jan 21, 2022 | Mar 7, 2022 | $160 |
Inspection history
3 visits, newest first
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Presence of insects, rodents, or other pests. About 20 ants on and around hot fudge and caramel pumps Operator voluntarily discarded both items and cleaned and sanitized area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg patties (49F - Cold Holding); sausage patties (47F - Cold Holding); white cheddar slices (47F - Cold Holding) in reach in deli cooler in kitchen Operator placed all items in walk in freezer to rapid cool, all items retemped 41F or below -cappuccino mix with milk (49F - Cold Holding; operator voluntarily discarded) in reach in cooler behind front counter
Food-contact surface soiled with food debris, mold-like substance or slime. -waffle cone iron soiled with food debris
Records/documents for required employee training do not contain all of the required information. All employee training missing date of birth. Operator corrected all during inspection.
Aug 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler near drive-thru at 1000am. Operator closed cooler door. Re temp at 1030am a. fried egg patty (49F - Cold Holding) 44f b. cooked sausage patty (49F - Cold Holding) 44f Will email DBPR Form 5030-106. Cold Holding.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From hot-holding cart near drive-thru window. a. hash browns (110F - Hot Holding) Operator discarded item. Will email DBPR Form 5030-009. Reheating For Hot Holding Procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board used more than 4 hours ago on reach-in in soft-serve area is soiled.
Current Hotel and Restaurant license not displayed. 02-01-2024.
Duct tape used to repair radiator door on ice machine.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @8:58 sausage (52F - Cold Holding); @8:59 sliced cheese (46F) @9:43 sliced cheese 39F
Food-contact surface soiled with food debris, mold-like substance or slime. Milk tube machine soiled with food debris.
Buildup of food debris/soil residue on equipment door handles. Stand up freezer next to prep table inside handles soiled.
Equipment in poor repair. Torn gasket front counter.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in prep area heavily soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine dusty
Open dumpster lid.
Standing water in floor drain/floor drain draining very slowly. Drain under prep table in front of ice cream cooler standing water.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Employee removed bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.