DUNKIN DONUTS
1046 4TH STREET NORTH, Saint Petersburg FL 33704 · 727-256-9194
Last inspected Jul 15, 2026 · 5 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022012226 | Mar 10, 2022 | Apr 6, 2022 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided in men's restroom
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Door to ice machine broken and off hinges. Manager stated. Work order has been placed.
Working containers of food removed from original container not identified by common name. Container with white granular substance stored under front counter. Manager identified as sugar and labeled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Hot water supply not maintained during peak periods. Front handwash sink at counter not hot during peak period. Initial temp at 73F. After running for period of time water reached 85F.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in handwash sink in men's restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room and front counter soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. Inspector will provide poster at end of inspection.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. nozzle areas of drink machines soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in rear near dish area. Employee refilled paper towels.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in rear area. Employee labeled bleach.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled on front counter area.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on bread area of kitchen soiled with food debris.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Tracking powder pesticide used inside establishment. Boractin used under cooks line in kitchen
In-use tongs stored on equipment door handle between uses. Tongs removed from oven handle
Single-service articles not stored inverted or protected from contamination. Operator placed un covered coffee filters in plastic containers with lids
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.