DUNKIN DONUTS
7595 4 ST N, Saint Petersburg FL 33702 · 727-256-9188
Last inspected Jul 31, 2026 · 5 visits since November 2023
NOV 23
JUL 24
JUL 25
JUL 26
— STEADY
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019042719 | Jun 20, 2019 | Sep 6, 2019 | $160 |
Inspection history
5 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Water softener not maintained according to manufacturer's instructions. Date 10/22 and states need change every 12 months. Mop sink area.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Right side hand wash sink front - employee added
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Splitter add to mop sink hose bib. Vacuum breaker missing on left side of hose bib.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee water bottle stored on dry storage rack above coffee traveler boxes and next to single service straws.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Baxter oven interior soiled with food debris.
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Splitter add to mop sink hose bib. Vacuum breaker missing on left side of hose bib.
Handwash sink not accessible for employee use at all times. -Handwashing sink in front counter area not accessible due to donut hole rack placed in front of it. Employee moved rack over to allow access.
No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink across from three compartment sink. Employee stocked paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of employee training provided at the time of routine inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee water bottle stored on dry storage rack above coffee traveler boxes and next to single service straws.
Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on clean dish rack across from three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Baxter oven interior soiled with food debris.
Wet mop not stored in a manner to allow the mop to dry. -Employee hung mop up to dry.
Working containers of food removed from original container not identified by common name. -Unlabeled container of a white powdered substance under prep table next to Baxter oven.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near front counter doughnut display case. Employee stocked dispenser with paper towels.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser near front counter doughnut display case not dispensing soap. Employee put a container containing soap at hand sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near oven. Employee moved drink to designated area.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on dish rack near prep area and three compartment sink.
Food storage container/container lid cracked or broken. Container cracked stored on dish rack near prep area and three compartment sink. Manager discarded container.
Ice scoop handle in contact with ice. Scoop handle touching ice in ice bin near front counter area. Employee moved scoop to designated area of ice bin.
Open dumpster lid. Manager closed lid.
Working containers of food removed from original container not identified by common name. Powdered white substance in container under prep table near oven not labeled. Manager labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.