DUNKIN DONUTS
1100 TYRONE BLVD N, Saint Petersburg FL 33710
Last inspected Oct 15, 2025 · 3 visits since November 2023
NOV 23
AUG 24
OCT 25
— STEADY
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021003694 | Nov 17, 2020 | Mar 3, 2021 | $200 |
Inspection history
3 visits, newest first
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties (50F - Cold Holding); cream cheese (52F - Cold Holding) Operator says she uses Time as a Public Health Control for these items, put them out at 6AM, and planned to discard at 10AM. Items had no time marking or written procedure. I emailed operator Time as Public Health Control procedures, she filled out during inspection and time marked items.
Handwash sink used for purposes other than handwashing. Blender lid stored on hand wash sink. Operator removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cream cheese and sausage patties being held on time without written procedure or time marking. Emailed operator Time As A Public Health Control paperwork and she filled out during inspection and time marked items on prep line.
Black mold-like substance in the interior of the ice machine and ice bin by registers. Operator cleaned and sanitized the machine and bin.
Show the remaining 2 findings ▾
Ceiling tiles near vents in dining area soiled with accumulated food dust.
Open dumpster lid. Operator closed.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mood like substance.
Buildup of food debris/soil residue on equipment door handles. Turbo chef handles soiled with food debris.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks on prep table. Manager discarded items.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and purse on prep table. Employee stored items in designated area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler pull out drawers soiled with food debris.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Sanitizer buckets on floor in front counter area. Manager moved buckets.
Food-contact surface soiled with food debris, mold-like substance or slime. Coolatta machine soiled with mold like substance. Espresso machine soiled with food debris. Coffee and hot water nozzles soiled with food debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not in inverted. Manager invented ice bucket
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on prep table in back kitchen area. Employee cell phone on prep table between ice tea containers. Manager removed items.
Food stored on floor. Case of bottle water on floor in walk-in cooler. Employee moved items off floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Manager moved handle from sugar.
Interior of oven/microwave has accumulation of black substance/grease/food debris Oven in prep area soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in reach-in cooler soiled with food debris.
Single-service articles not stored inverted or protected from contamination. Coffee filters not cover at front counter. Manager flipped coffee filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.