DUNKIN DONUTS
8150 BRYAN DAIRY RD, Pinellas Park FL 33777 · 727-273-0307
Last inspected Jul 7, 2026 · 4 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on prep line-almond milk (62F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over sugar bin, manager discarded
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler - chicken filets (48F - Cold Holding), moved to walk in cooler
Garbage on the ground and/or pad around dumpster.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed
No Heimlich maneuver/choking sign posted. Emailed to manager and posted during inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to ice machine
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff wearing multiple bracelets engaged in food prep
Floor soiled/has accumulation of debris. Coffee beans under dry storage shelves
Ice scoop handle in contact with ice. Ice bin behind front counter
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on prep line-almond milk (62F - Cold Holding)
Handwash sink used for purposes other than handwashing. Hand sink on cook line used as dump sink, containers coffee grounds
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to registers at drive thru window, removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, removed. Backpack, jacket on shelf next to dry goods
Employee with no hair restraint while engaging in food preparation. Employee on prep line with no hair restraint
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Single-service articles not stored inverted or protected from contamination. Coffee filters not covered next to drive thru window
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.