DUNKIN DONUTS
3801 TAMPA RD, Oldsmar FL 34677 · 727-474-3720
Last inspected May 4, 2026 · 5 visits since December 2023
DEC 23
AUG 24
MAY 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored.cleaning tablets stored on top of coffee maker next to cinnamon and hot chocolate
Equipment drain line draining into handwash sink. Rear of kitchen near filtration system
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm., employee to change buckets
Oct 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Cordell has worked at location for 4 months and is unable to show proof of training. He states that all other employees have worked at location for less than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof for Cordell only. There are 8 employees without proof.
Nonfood-contact surface soiled with food debris. Gaskets on flip tip cooler with drawers
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone, then made beverage without washing hands. Discussed the importance of handwashing with employee
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. In hot holding drawers on top of flip top cooler: sausage (111F - Hot Holding); hashbrowns (73F - Hot Holding); cooked eggs (120F - Hot Holding) Operator states food was heated less than four hours ago. Explained that the food needs to be reheated to 165F. When I went to take second temperatures, the operator said he discarded the items.
Handwash sink used for purposes other than handwashing. Spray bottle of soap hanging on side of handwash sink. Green scour pad on handwash sink near break room. Employee relocated both items
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Cordell has worked at location for 4 months and is unable to show proof of training. He states that all other employees have worked at location for less than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof for Cordell only. There are 8 employees without proof.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Employee corrected
Employee with no hair restraint while engaging in food preparation. Employee making drinks and preparing food without a hair restraint. Employee put on hat
Nonfood-contact surface soiled with food debris. Gaskets on flip tip cooler with drawers
Opened employee beverage container in a cold holding unit with food to be served to customers. Beverage in reach in cooler. Employee states it's from yesterday. Drink has been discarded
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.