DUNKIN DONUTS
600 S MISSOURI AVE, Clearwater FL 33756 · 727-474-3720
Last inspected Mar 2, 2026 · 4 visits since February 2024
FEB 24
NOV 24
JAN 25
MAR 26
— STEADY
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink by window next to ovens on front line. Operator refilled dispenser.
No soap provided at handwash sink. Handwash sink in back prep area missing soap. Operator refilled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine not stored inverted. Operator inverted bucket.
Ice buildup in walk-in freezer on unit's fan on left side upon entry.
Jan 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ambient air thermometer not located in the warmest part of the cold holding unit in drive thru area. Manager relocated ambient air thermometer
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket not inverted by ice machine. Manager inverted ice bucket
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink next to bacon and bread on prep table at cook line. Reviewed with manager. Manager removed employee drink from area -Opened employee beverage container in a cold holding ( walk in freezer ) unit with food to be served to customers. Manager discarded drink
Employee with no hair restraint while engaging in food preparation at cook line. Reviewed with manager. Employee put on hair restraint
Ice buildup in walk-in freezer. Reviewed with manager
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink at cook line. Manager placed paper towels in dispenser
No soap provided at handwash sink at cook line. Manager placed soap at hand wash sink
Ambient air thermometer not located in the warmest part of the cold holding unit in drive thru area. Manager relocated thermometer.
Cardboard used to line food-contact shelves inside cooler at drive thru. Manager removed cardboard
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bucket for ice not inverted by ice machine
Covered waste receptacle not provided in women's bathroom.
Crate of milk on floor in walk in cooler Manager relocated milk
Employee with no hair restraint while engaging in food preparation in back kitchen
Exterior door has a gap at the threshold that opens to the outside in the front door area
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Working containers of food removed from original container not identified by common name. Bulk container of sugar not labeled by ice machine
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. - Manager Daliza lacking proof of CFM training - CFM certificate available for Rodney
Employee beverage container on a food preparation table or over/next to clean equipment/utensils- tray of muffins in back kitchen area manager relocated drink
Employee personal food not properly identified and segregated from food to be served to the public in cooler in front counter area
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice in front counter area - employee relocated ice scoop
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.