DUNKIN DONUTS 64
4430 HYPOLUXO RD, Lake Worth FL 33462
Last inspected Mar 18, 2026 · 6 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 49F-51F, sausage patties 47F-49F, breaded chicken 47F-52F, in drawers under oven for more than 4 hours. See stop sale
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026036643 | Mar 18, 2026 | Jun 24, 2026 | $200 |
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cooler: cheese (52F - Cold Holding) Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator cut portion in half and placed in lower portion of cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by office.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 49F-51F, sausage patties 47F-49F, breaded chicken 47F-52F, in drawers under oven for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 49F-51F, sausage patties 47F-49F, breaded chicken 47F-52F, in drawers under oven for more than 4 hours. See stop sale
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink - operator replaced.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of SafeStaff certificates with handwritten names.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Drawers - COOLING - fried eggs (45F - Cooling)11:25am ambient cooling since 11:00am recheck 20mins 45F. Operator moved pan of fried eggs to walk in cooler.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. SafeStaff certifications are copies and handwritten names.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open container from prep surface.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary); operator corrected Sanitizer Bucket (Quaternary 200ppm)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Observe plastic container in hand wash sink. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.