DUNKIN DONUTS
218 S HIGHWAY 17, East Palatka FL 32131 · 386.530.2014
Last inspected Jan 16, 2026 · 3 visits since October 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on top of table top oven on cook line. Operator relocated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on single service food bags. Operator relocated employee jackets.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on door seal of walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on prep table for bagging orders for drive through window.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees with wrist jewelry and multiple rings actively preparing food/drinks.
Ice scoop handle in contact with ice. Drink ice bin has scoop handle in ice. Employee relocated the ice scoop to correct storage.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair, then handle single service items without hand wash. Person in charge spoke to employee during inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some training certificates are copies.
Employee personal food not properly identified and segregated from food to be served to the public. Personal items stored on shelving with cases of food to be served to customers. Person in charge segregated during inspection.
Equipment and utensils not properly air-dried - wet nesting. Several items stacked wet nesting in clean dish area.
Exterior door has a gap at the threshold that opens to the outside. Left side of door with light visible.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.