DUNKIN DONUTS
171 SAN MARCO AVE, Saint Augustine FL 32084 · 904.826.1358
Last inspected May 18, 2026 · 4 visits since March 2024
MAR 24
APR 25
MAY 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line reach in cooler, sausage (47/45F - Cold Holding) stacked above cooling plane, operator relocated top layers to the walk in cooler. New top layer of sausage (41F - Cold Holding) and at conclusion of inspection sausage in walk in cooler at 43F Cold Holding.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food stored in undrained ice. Ice container not draining. Person in charge turned valve on to drain.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water. Person in charge emptied cups.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line reach in cooler, sausage (47/45F - Cold Holding) stacked above cooling plane, operator relocated top layers to the walk in cooler. New top layer of sausage (41F - Cold Holding) and at conclusion of inspection sausage in walk in cooler at 43F Cold Holding.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf opposite walk in cooler, employee drinks stored over pastry items defrosting. Employee relocated employee drinks.
Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean plastic containers stacked while wet. Operator unstacked.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up forming on backside of walk in freezer condenser system.
Open dumpster lid. Dumpster lid open.
Wet wiping cloth not stored in sanitizing solution between uses. Wet blue sanitizer wiping cloth on counter of coffee make station, employee relocated.
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of training for certified food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training on-site. Person in charge displayed 5 non-original certificates with missing trainer information and expired dates.
Employee with no hair restraint while engaging in food preparation. Observed employee without any hair restraint working on front line near food. Discussed with person in charge. Employee placed visor on.
Floor soiled/has accumulation of debris. Observed floor in storage area soiled with food debris under shelves.
Food stored on floor. Observed plastic sparkling water bottles on floor in walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on condenser unit in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front make line drawers gaskets soiled with food debris.
Old labels stuck to food containers after cleaning. Observed shaker cups on green drying rack with old labels stuck to sides.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.