DUNKIN DONUTS
2274 SR 16, Saint Augustine FL 32084 · 904.827.1240
Last inspected Mar 30, 2026 · 4 visits since November 2023
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter x 2 (45F - Cold Holding); egg (46F - Cold Holding); sliced cheeses (46F - Cold Holding); sausage patty (45F - Cold Holding) in flip-top cooler for less than one hour per person in charge. Person in charge placed in walk-in freezer to rapidly cool.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 7 food handlers through Florida Restaurant and Lodging Association certificates photocopied.
Equipment in poor repair. Observed front line reach in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside. Observed back door not tight fitting. Observed visible light coming from around back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on small reach in cooler at front counter soiled with food debris inside the tear.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter x 2 (45F - Cold Holding); egg (46F - Cold Holding); sliced cheeses (46F - Cold Holding); sausage patty (45F - Cold Holding) in flip-top cooler for less than one hour per person in charge. Person in charge placed in walk-in freezer to rapidly cool.
No paper towels or mechanical hand drying device provided at handwash sink. Observed front counter hand washing station and hand washing station by walk-in cooler missing paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate proof of training for food employees.
Non-pitting surface rust on food-contact equipment. Observed interior ice maker top metal piece above deflector plate showing signs of rust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee black purse above syrups. Employee moved purse during inspection.
Floor soiled/has accumulation of debris. Observed floors in kitchen soiled with food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed conveyor belt toaster soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front dairy reach in coolers gaskets soiled with black/green mold like substance.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusty.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Y-splitter at mop sink missing vacuum breaker on yellow hose side.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.