DUNKIN DONUTS
2225 CR 210 W, Saint Johns FL 32259 · 904.342-2618
Last inspected Aug 12, 2025 · 6 visits since January 2024
JAN 24
FEB 24
SEP 24
AUG 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (57F - Cold Holding) sitting out on counter across from front line, per manager crew, has been in and out of cooler for approximately 2 hours, cream placed back in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 employees making drinks at front counter touched face with bare hands then continued to make drinks without washing hands between tasks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coffee milk (53F - Cold Holding) in reach in cooler under front counter, per employee milk has been consistently taken in and out of cooler for several hours. egg patties (46F - Cold Holding) in reach in cooler drawer at sandwich make station, per employee door has been consistently open for several hours.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees engaged in food preparation and no on site is a certified food manager, certified food manager showed up during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 4 employees wearing bracelets, watch, and ring while engaging in food preparation.
Show the remaining 3 findings ▾
Food stored on floor. Boxes of pumpkin spice flavoring next to donut cabinet at front counter.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash station by triple sink.
Stored food not covered. Multiple open boxes of food in walk in freezer.
Sep 6, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (47F - Cold Holding) sitting out on counter across from front counter, per operator cream has been consistently taken in and out of cooler for approximately 1 hour, cream placed back in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At splitter at mop sink.
Drain cover(s) missing. At mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside on both coffee machines at front counter, around nozzles. Inside of cabinet of mobile trash can cabinet.
Stored food not covered. Sheet pan of donuts and open boxes of muffins and donuts in walk in freezer.
Jun 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training records are photocopies.
Feb 16, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training is on warning from routine inspection 1-30-24. Person in charge is waiting for books to come in through mail.
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive through window touching face and hair while adjusting headset then handling packaged food orders without changing gloves and washing hands between tasks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (57F - Cold Holding) sitting out on counter across from front line, per manager crew, has been in and out of cooler for approximately 2 hours, cream placed back in reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at end of front counter behind display case, manager corrected during inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has remodeled part of there drive through service area and moved the hand wash station that is closest to the drive through window from the wall to the front counter and has also extended front counter and removed other equipment.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training records are photocopies.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Stored food not covered. Box of bagels and donuts in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.