DUNKIN DONUTS
1115 A1A BEACH BLVD, Saint Augustine Beach FL 32080 · 904.342-7747
Last inspected Aug 12, 2025 · 3 visits since October 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018026896 | May 17, 2018 | Jun 12, 2018 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager available while six employees currently working.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in kitchen area.
Employee eating in a food preparation or other restricted area. Employee eating in kitchen.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed wet dirty towel in hand washing sink by ice machine.
Floor soiled/has accumulation of debris. Observed floors behind counter and in back storage area soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice scoop handle in contact with ice. In ice well, scoop handle in ice. Operator removed handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On counter above Togo cups and around Togo cups, sugar and coffee spillage. Employee cleaned area during inspection. Also, inside of ice coffee cooler, accumulation of spilled coffee on bottom of cooler. Also, counter under hot holding station has food debris. Also, under hot chocolate machine has liquid buildup. Operator and employ started to clean during inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm, remade and tested at 300ppm)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.