DUNKIN DONUTS
2435 SR 207, Saint Augustine FL 32084 · 860.539.9903
Last inspected Oct 21, 2025 · 4 visits since July 2023
JUL 23
AUG 24
OCT 25
— STEADY
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (46F - Cold Holding) left on counter for less than 30 mins per employee. Person in charge placed milk in reach in cooler to cool.
Handwash sink used for purposes other than handwashing. Observed sugar packet rack inside hand washing station at front counter. Discussed with person in charge and person in charge removed all items from hand washing station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter spiked with food debris. Person in charge had employee clean during inspection.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler egg circles (50F - Cold Holding); cream cheese (71F - Cold Holding). Top part left off from defrosting and cleaning. Product was stocked 15 mins prior to taking temperature per person in charge. Person in charge placed product on ice and turn cooler on.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food employees missing proof of food handler training.
Floor soiled/has accumulation of debris. Observed Floor at front counter soiled with single service trash and food debris.
Floors not maintained smooth and durable. Observed floor in walk-in cooler buckling and exposing concrete. Food debris and water able to go under metal floor in walk-in cooler.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor coming from floor near grease trap access door.
Single-service articles improperly stored. Observed case of single service cups stored on floor in dry storage. Person in charge placed on shelf.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for any employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed pink thermos and plastic cup with employee drinks on prep table next to coffee machines.
Equipment in poor repair. Observed gasket on front dairy cooler torn.
Floor soiled/has accumulation of debris. Observed floors soiled with single service items, gloves, and food debris through front counter and drive through area. Discussed with person in charge.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop container used for sugar has handle touching sugar. Discussed with person in charge.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at mop sink of establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.