DUNKIN DONUTS
180-1 CAPULET DR, Saint Augustine FL 32092 · 904-547-2548
Last inspected Jan 16, 2026 · 3 visits since March 2024
MAR 24
MAR 25
JAN 26
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - ready-to-eat food mixed with/added to other ready-to-eat and food did not reach 145 degrees F when heated. Establishment has no approved Alternative Operating Procedure. Employee with fake nails grabbed scoop sitting in green powder drink mix with bare hands then put powder in iced drink and gave to customer. Employee washed hands and put on gloves.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee touching ready-to-eat food with their bare hands - ready-to-eat food mixed with/added to other ready-to-eat and food did not reach 145 degrees F when heated. Establishment has no approved Alternative Operating Procedure. Employee with fake nails grabbed scoop sitting in green powder drink mix with bare hands then put powder in iced drink and gave to customer. Employee washed hands and put on gloves.
Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored on prep table in prep area next to sheet pan of bagels, bottle moved.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with fake nails grabbed scoop sitting in green powder drink mix with bare hands, employee washed hands and put on gloves.
Stored food not covered. Sheet pan of donuts on speed rack in walk in freezer, donuts covered.
Mar 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (64F - Cold Holding); milk (47F - Cold Holding) sitting out on counter around drink station on make line in kitchen, per manager all items have been sitting out less then 1 hour and usually are used up within 4 hours, all items put back in reach in cooler and recommended items be placed on time control.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with fake nails making drinks on make line without wearing gloves, employee put on gloves.
Employee eating in a food preparation or other restricted area. Employee drinking next to reach in cooler make tables in kitchen.
Floor soiled/has accumulation of debris. Under front counter. Also walls under front counter have a build up of debris.
Food stored on floor. Bags of drink ice in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sink of hand wash station in back prep area by office.
Stored food not covered. Two boxes of donuts in walk in freezer.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (56F,58F - Cold Holding) sitting out on counter, per employee cream has been consistently taken in and out of cooler for no more then an hour, cream placed back in cooler.
Toxic substance/chemical improperly stored. Spray bottle of oven cleaner over open reach in freezer on make line, bottle removed.
Handwash sink used for purposes other than handwashing. Employee dumping and getting water from hand wash station across from front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Hand dryer in women's bathroom is not working.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of large ice machine in back of kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on make line wearing bracelets and watches while making sandwiches.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.