DUNKIN DONUTS
2532 RACE TRACK RD STE A, Saint Johns FL 32259 · 904.217.0054
Last inspected Jan 26, 2026 · 3 visits since January 2024
3 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (51F - Cold Holding) sitting out on counter across from front line, per employee cram has been in and out of cooler for several hours, crew, placed back in reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees rubbing face and nose on sleeves of sweaters with bare hands then continued to make drinks and handle single use items without washing hands between tasks.
Toxic substance/chemical improperly stored. Spray bottle of cleaner and container of sanitizer wipes on prep table next to coffee machines on make line, all chemicals moved.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of mop sink in back of kitchen.
Handwash sink used for purposes other than handwashing. Several employees using hand wash station to dump and rinsing out blender jars at front counter.
Show the remaining 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing smart watches and bracelets while making sandwiches, drinks, and handling single use items.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of sandwich reach in cooler has a build up of food debris.
Stored food not covered. Tray of muffins in walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. In walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusting headset and touching hair and face then continued to make drink orders with out washing hands in between tasks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (51F - Cold Holding) sitting out on counter across from front line, per employee cram has been in and out of cooler for several hours, crew, placed back in reach in cooler.
Records/documents for required employee training do not contain all of the required information. All training records missing trainer's certification number.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.