DUNKIN DONUTS
890 SANTA MARIA BLVD, Saint Augustine FL 32086 · 904-547-2488
Last inspected Oct 3, 2025 · 3 visits since December 2023
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Front entrance hand wash sink and back kitchen in front office blocked by rolling racks. Operator removed racks.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees engaging in food prep wearing watches. All employees removed watches.
Exterior door has a gap at the threshold that opens to the outside. Gaps in corners of back door.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Operator cleaned before end of inspection.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Operator cleaned before end of inspection.
Open dumpster lid. Operator closed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed rack over dump sink with mold like substance with clean plastic mixing pitcher inverted on top shelf. Operator removed rack and voluntarily discarded. Also, observed racks under oven, in back of kitchen, across from 3 compartment sink with clean dishes soiled. Observed lime buildup on under plate to espresso machine on front line.
No soap provided at handwash sink. Observed no soap at handwashing sink in back of kitchen by office.
Open dumpster lid. Dumpster lid open in back of establishment. Operator closed lid.
Single-service articles not stored inverted or protected from contamination. Observed small cups on top of cappuccino machine by 2nd drive through window not inverted. Operator turned cups over.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Donut rack blocking access to hand washing sink on far left. Operator moved rack.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on far left was missing paper towels. Operator replaced paper towels during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk-in cooler, puddle of coffee on floor under containers of iced coffee. Operator mopped up coffee during inspection. Also, gaskets on reach-in cooler under ovens have food buildup.
Open dumpster lid. Middle dumpster lid left open. Operator closed lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler, opened employee water bottle on middle shelf next to cream cheese. Operator moved water bottle.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter and in back, Sanitizer Bucket (Quaternary); Sanitizer Bucket (Quaternary 0ppm) Operator remade and retested both buckets at 300ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.