DUNKIN DONUTS
230 BARTRAM MARKET DR, Saint Johns FL 32259 · 904.342.7747
Last inspected Aug 13, 2025 · 3 visits since August 2023
AUG 23
OCT 24
AUG 25
— STEADY
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses with bare hands several times then continued to handle clean equipment without washing hands between tasks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (63F - Cold Holding) sitting out on counter at front line, per manager cream is usually lasts less then 1 hour, cream put back in reach in cooler.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. 2 employees making drinks at front counter without gloves.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager there are approximately 8 food handler hired over 6 days that do not have any proof of training.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 3 employees wearing watches and bracelets engaged in food handling at front counter.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine on make line.
Working containers of food removed from original container not identified by common name. Bulk container of sugar by walk in cooler.
Oct 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses with bare hands several times then continued to handle clean equipment without washing hands between tasks.
Handwash sink not accessible for employee use at all times. Hand wash station at end of make line across from donut display case is blocked by large speed rack, rack moved.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exit the restroom, go back to the main cook line and handle clean single service drink lids with no hand wash.
Handwash sink not accessible for employee use at all times. Hand wash sink at the drive through window blocked by large trash can. Employee removed the trash can to make the hand wash sink accessible.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 7 food handling employees present and no certified food manager present.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on the side of the bulk ice bin not inverted or covered for protection. Employee inverted the ice buckets.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on clean prep table opposite the main cook line area. Operator relocated the employee speaker.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf next to the walk in cooler, clean plastic containers stacked while wet.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice around the seal of the walk in freezer door. Operator states they have a company coming out to address the ice build up.
Working containers of food removed from original container not identified by common name. Bulk container of sugar stored next to the bulk ice bin lacking product labeling. Operator labeled the bulk container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.