DUNKIN DONUTS
40 EPIC BLVD, Saint Augustine FL 32086
Last inspected Jul 22, 2026 · 5 visits since August 2023
AUG 23
DEC 24
DEC 24
NOV 25
JUL 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Priority: Basic Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above ice bin on drink counter. Employee removed cell phone.
Priority: Basic Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket torn
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks containers on prep table. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag,clothing on prep area. Moved by manager.
Working containers of food removed from original container not identified by common name. Unlabeled water spray bottle. Marked by manger.
Dec 12, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket reading 0ppm. Talked to manager and waiting on company to do maintenance on system. Manager added more sanitizing solution to bucket and read 200 ppm.
Handwash sink used for purposes other than handwashing. Observed handwashing sink by hot food prep station with trash and ice.
Floor soiled/has accumulation of debris. Observed floors in storage areas with debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around interior and exterior door of walk in freezer. Also ice buildup around fans in freezer.
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of water for bagels stored with chemical spray bottles, by back handwash sink. Operator moved water bottle to be washed.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment has one original certificate, all others are photocopies.
Current Hotel and Restaurant license not displayed. Operator has expired license posted. Manager received copy of new license.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table at cook line. Manager moved to proper storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table at cook line. Manager moved keys.
Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves above triple sinks, plastic containers have wet nesting.
Floor soiled/has accumulation of debris. Floor near office area, below counter, soiled. In walk-in freezer, food debris on floor. Manager swept floor.
Garbage on the ground and/or pad around dumpster. Unbagged trash on ground in dumpster enclosure. Manager cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drink line, nozzle area of espresso machine has build up. At make line reach-in cooler, gaskets on drawers have build up of food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to drive thru area, bottom interior soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At drink line, sanitizer bucket stored on counter at coffee taps. Manager moved bucket.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At drink station, Sanitizer Bucket (Quaternary 0ppm); Manager made new bucket, Sanitizer Bucket (Quaternary 200ppm)
Working containers of food removed from original container not identified by common name. At back handwash sink area, spray bottle identified as water for bagels, not labeled. At back area by office area, bulk sugar container not labeled. Manager labeled items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.