DUNKIN DONUTS
975 STATE RD 16 STE 1, Saint Augustine FL 32084
Last inspected May 20, 2026 · 5 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers overnight; #2; chicken 58F, eggs, cheese 57F; ( - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers overnight; #2; chicken 58F, eggs, cheese 57F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler less than 4 hours; sausage, eggs 57F In drawers overnight; #2; chicken 58F, eggs, cheese 57F; ( - Cold Holding)
Toxic substance/chemical improperly stored. Sanitizer solution in containers above bottled water. Person in charge moved sanitizer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal clothes hanging from rack. Person in charge removed.
Ice scoop handle in contact with ice. Person in charge removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water. Person in charge emptied water.
Wet mop not stored in a manner to allow the mop to dry. Person in charge hung up to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food employees.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee watch on icing box above prep table.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.