DUNKIN DONUTS
4820 S US 1, Fort Pierce FL 34981 · 772.288.2975
Last inspected Mar 3, 2026 · 3 visits since April 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017013662 | Mar 14, 2017 | Apr 25, 2017 | $800 |
| 4--2016053690 | Nov 9, 2016 | Dec 14, 2016 | $800 |
| 4--2016038400 | Jul 1, 2016 | Aug 26, 2016 | $800 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cove molding at floor/wall juncture broken/missing. Front counter customer side, wall in disrepair and cove molding missing
Floor tiles in disrepair on front line service area.
Food storage container/container lid cracked or broken. Plastic container on front line with chicken, corner is broken
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitation bucket at service counter, 0 ppm. Informed Manager. Changed solution. 200 ppm second test.
Floor not cleaned when the least amount of food is exposed. Walk in cooler floor.
Floor soiled/has accumulation of debris. Floor behind ice machine and under hand sink at front.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup on floor. Informed manager.
Nonfood-contact surface soiled with grease, food debris. Shelf at front counter for cup storage.
Open dumpster lid. Informed Manager.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Bathroom facility not clean. Men's restroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back prep table.
Employee drinking in a food preparation or other restricted area. Drinking at front counter area by employee.
Equipment in poor repair. Walk in cooler door does not close properly.
Floor soiled/has accumulation of debris. Front line under hand sink cabinet.
Open dumpster lid. In a plaza area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.