DUNKIN DONUTS
1401 VILLAGE GREEN DR, Port St Lucie FL 34952 · 772.335.0995
Last inspected Aug 13, 2025 · 3 visits since October 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copied
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter add no vacuum breaker.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed, need to print and sign for all new employees
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On drive thru counter and above proper goods in back area
Food stored on floor. Case whipped cream on floor in walk in cooler
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.