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DUNKIN DONUTS

235 SW PORT ST LUCIE BLVD, Port St Lucie FL 34984 · 772.873.9731

Last inspected Sep 23, 2025 · 3 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6603051
Grade history
AUG 23
JUL 24
SEP 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $520

CaseViolation dateFinal orderAmount
4--2015035749Jul 2, 2015Nov 25, 2015$520

Inspection history

3 visits, newest first

Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Removed.
Basic/12B-07-4/Corrected On-Site
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 2 sanitizer buckets, one found at 150 ppm and the other at 0 ppm. Employee corrected both on site. Both at 200 ppm.
High priority/22-53-4/Corrected On-Site/Repeat Violation
Aug 28, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket 0 ppm remixed 400ppm
High priority/22-53-4/Corrected On-Site
Open dumpster lid. In shared plaza manager closed
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.