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DUNKIN DONUTS

650 SE BECKER RD, Port St Lucie FL 34984 · 772-201-2328

Last inspected Aug 6, 2026 · 5 visits since December 2023

Licence typeRestaurant
Seats38
Risk levelRisk Level 1
LicenceSEA6603062
Grade history
DEC 23
APR 25
OCT 25
AUG 26
— STEADY

4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $150

CaseViolation dateFinal orderAmount
4--2015044432Aug 7, 2015Dec 7, 2015$150

Inspection history

5 visits, newest first

Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. By mop sink.
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees signed.
Intermediate/11-26-1/Corrected On-Site
Dec 17, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 14, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment remodeled inside of store and added an outside walk in freezer. Seating is still the same number.
Intermediate/51-16-7/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and employee food on Turbo oven. Employee removed.
Basic/40-06-5/Corrected On-Site/Warning
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Handwash sink not accessible for employee use at all times. By exit door, blocked by crates and donut rack.
Intermediate/31A-09-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. T.C, C.A, A.S, A.R, and F.C. all signed.
Intermediate/11-26-1/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.A. 10/24.
Intermediate/53B-14-5
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.