DUNKIN DONUTS
3302 ORANGE AVE, Fort Pierce FL 34947 · 772.288.2975
Last inspected Dec 31, 2025 · 8 visits since September 2023
AUG 24
OCT 24
OCT 24
NOV 24
DEC 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on the floor under coffee station. 1 live roach crawling on the expresso machine 1, on the counter under expresso machine. Machine killed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Nov 25, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date 10/23
Outer openings not protected with self-closing doors. Broken
Nov 18, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Located by 3 bay sink faucet missing.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date 10/23
No handwashing sign provided at a hand sink used by food employees. Hand sink located by 3 bay sink
Outer openings not protected with self-closing doors. Broken
Nov 15, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on the floor under coffee station. 1 live roach crawling on the expresso machine 1, on the counter under expresso machine. Machine killed
Handwash sink not accessible for employee use at all times. Located by 3 bay sink faucet missing.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stares at main office informed her they need to be onsite.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date 10/23
Dead roaches on premises. 2 dead roaches on the floor under coffee station. 1 on the floor next to sandwich station.
No handwashing sign provided at a hand sink used by food employees. Hand sink located by 3 bay sink
Opened employee beverage container in freezer with food to be served to customers. Manager discarded.
Outer openings not protected with self-closing doors. Broken
Toro ant bait stored on top of the expresso machine. Manager discarded.
Oct 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cooks line
Equipment in poor repair. Stand up white freezer not working, no food stored in cooler at this time.
Opened employee beverage container in a cold holding unit with food to be served to customers. Waters in reach in cooler
Oct 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink no vacuum breaker.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee stared last month. Left a copy with employees
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Equipment in poor repair.stand up freezer not working no food stored in unit at this time.
Operator does not permit customers to use bathroom. Placed an employees only sign on bathroom, and door is locked, employee states that they allow a customer to use restroom in an emergency. Explained to employee as long as restaurant is open guest must be able to use restroom. Employee unlocked bathroom
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. First test 0 ppm. Informed supervisor. Replaced sanitizer solution.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee named Debra.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks out on preparation table.
Equipment in poor repair. White reach in cooler not operating.
Open dumpster lid.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two staff working less than 30 days not informed. Emailed document to operator and then completed.
Bathroom facility not clean. Needs to sweep/mop and cleaned. Reported to manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.