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DUNKIN DONUTS

1998 N US 1, Fort Pierce FL 34946 · 321-631-0245

Last inspected Oct 29, 2025 · 3 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6603092
Grade history
JUL 23
NOV 24
OCT 25
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Wet mop not stored in a manner to allow the mop to dry. Employee fixed.
Basic/42-01-4/Corrected On-Site
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated
Intermediate/29-28-4/Corrected On-Site
Ceiling tile missing on top of walking cooler
Basic/36-36-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
No Heimlich maneuver/choking sign posted. Printed and employee posted.
Basic/51-13-4/Corrected On-Site
Open dumpster lid. In shared plaza
Basic/33-16-4
Jul 24, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Intermediate/53B-09-4
Cove molding at floor/wall juncture broken/missing. Next to office.
Basic/36-03-4/Repeat Violation
Old labels stuck to food containers after cleaning.
Basic/16-46-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.