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DUNKIN DONUTS

2102 S US HWY 1, Fort Pierce FL 34950 · 772.288.2975

Last inspected Dec 31, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA6603134
Grade history
OCT 23
AUG 24
DEC 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Near 3 bay sink.
Basic/29-20-5
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changes one task to another, not wash hands.
High priority/12A-07-5
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strip
Intermediate/16-37-1
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on preparation table in back.
Basic/12B-07-4
Equipment in poor repair. Walk in freezer build up ice around door.
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. Floor behind the ice machine and safe.
Basic/36-73-4
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priority/12A-07-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees at time. Educated staff.
Intermediate/11-26-1/Corrected On-Site
Ice bucket not stored inverted or in a protected manner.
Basic/24-05-4/Corrected On-Site
Three-compartment sink not clean, not set up for sanitation. Educate manager.
Basic/16-07-4/Corrected On-Site
Equipment in poor repair. Walk in freezer ice build up all around door entrance.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.